I was disappointed not to have got round to photographing the butcher and fishmonger, so I'm making up for it now by shooting not only the Triangle's cool new bar, but the original restaurant too. And as I write, on what is a glorious friday afternoon, I think a chilled white wine and half a dozen oysters would go down pretty well.
|Exterior: in my opinion, the best building on the Triangle|
The Wine Bar
|General Manager: Stuart Oldershaw|
|Wine Bar manager: Fabien Joly|
3-7 Church Road
020 3475 7080