Wednesday, 21 January 2015

The Transmitter



As part of the Fun Palaces weekend back in October, Arqiva, the company that operates Upper Norwood's twin transmitter towers, invited members of the public in to tour their site on the edge of Crystal Palace Park. Places were limited, so I was fortunate to get on one of the tours lead by Arqiva employee, Ray Bravo. Constructed in the 50s, the transmitter, at 219 metres was the tallest structure in London until the building of 1 Canada Square at Canary Wharf in the 80s. By virtue of its position on one of South London's highest ridges, however, it's apex retains the title of highest point in the city. In the early days of television, John Logie Baird had constructed a transmitter and tv studio in the palace itself, only to be destroyed in the fire of 1936.
Our guide imparted his wealth of knowledge of both analogue and digital transmission, as he took us on a journey through what looked like the bowels of a ship, though please don't ask me to share what I learnt, there were an awful lot of buttons. And my concentration span has always been pathetically short.


Ray Bravo in full flow







Sinead Taylor and Matt Bannister pretending to understand it all!


Finally, we were lead upstairs, out of the confines of the windowless world of the control rooms, emerging beneath the tower itself.













Wednesday, 26 November 2014

PJ Wright & Sons Fireplaces

I must have walked along Westow Street hundreds of times before I noticed this little alleyway between Blackbird Bakery and the Latino Cafe. Probably not surprising as it must be less than 3 feet wide.


Among the jumble of competing signs is one for the fireplace shop, which used to stand on the site currently occupied by Blackbird Bakery before that building was redeveloped a few years ago. Phil Wright started his business back in 1976, with the shop itself opening in the mid nineties. Back then a shop window on a high street was your only advertisement. Prior to the invention of the internet, the only other way to promote your business would have been in the Yellow Pages, which I always thought was rather like looking for a needle in a haystack. So when the redevelopment happened 5 or 6 years ago, technology had moved on, and it was decided that Phil's family business would be better off forgoing the shopfront and retreating into their yard and workshop at the end of the alley.
Phil started out as a stonemason, and right from the start worked on some prestigious projects, including restoration work at the Tower of London. To this day, restoration remains a large part of the business with clients including architectural salvage companies such as Lassco, Christies auctioneers, and many of the antiques businesses along the Kings Road. 
The yard itself started off as home to a variety of businesses, including someone who made lampshades, and someone else who specialised in gilding. As they moved on, Phil's fireplaces gradually took over the space. As well as workshops, a showroom and office, the yard also acts as a store for hoards of fire grates and fire backs, marble surrounds, decorative tiling, and carved figures, which will one day all make their way into new and refurbished fireplaces. As Phil's son Chris says, when a job comes in, they might be presented with a box containing a fireplace in pieces. These will often be incomplete, so it's useful to have an archive of spares.
Over the years, Phil has been joined by all three sons, and his wife, Sheila. And with a hard earned reputation, the family firm continues to work on prestigious contracts, including buildings in Deans Yard Westminster, Regents Park Crescent, a Michel Roux restaurant, and currently, Canada House on Trafalgar Square. Alongside these big jobs, they still find time for small scale residential jobs, and increasingly they are supplying and installing wood burners. While many of the Triangle's inner yards have gradually been converted to housing, I'm pleased to say that this thriving business is staying put.

Left to Right: Lee Greenwood, Brothers, Joe, Matt & Chris Wright, Mum Sheila and Dad Phil

The Office

The Showroom








With winter upon us, and Christmas fast approaching, the fireplace naturally becomes the focal point of many homes. So I thought it would be worth returning to Wrights, armed with festive goodies supplied by local stores, Smash Bang Wallop, and Glitter & Twisted, to give the fireplaces their moment in the spotlight.

Smash Bang Wallop








Glitter & Twisted










Many thanks to Liz at SBW and Mandy at G&T for their help in setting this up. Items used in the shoot are available in their stores.

The Fireplace Shop
rear of 61-63 Westow Street
020 8771 9708 

Wednesday, 29 October 2014

La Petite Bouchée in Sydenham Wells Park

In those far off days before the global financial meltdown struck, Grand Designs, the show fronted by Kevin MacLeod, would regularly feature 'dream' homes on the edge of a loch or in acres of rolling parkland. Structural extravaganzas that were built at eye-watering costs, which often drove their owners to the brink of catastrophe, both financial and physical. Perhaps they foretold the looming precipice as, when reality kicked in, some time in 2008, they began to look a little too flashy and inappropriate in the new age of austerity. The emergence of George Clarke's Amazing Spaces however, seemed much more in tune with the times, featuring small scale budget conscious projects and unconventional conversions, such as our very own Laura Clark's underground home on Crystal Palace Parade. Many of the spaces which have featured on the program have been imaginatively converted old vehicles, from caravans to trucks, and even aeroplanes. And it was one of these schemes which inspired Anita Field and her wife, Caro, to buy a rusty old 1971 Citroen van. The pair had been working on a variety of projects since the day in 2010, when Anita broke an arm, thus seriously disrupting her life, and career in magazine publishing. Sitting around in considerable pain, Anita would often spend half the night writing, to take her mind off it. The subject of her writing, was food, a passion shared with Caro, who, before going to university had trained as a chef, and spent a memorable year with her sister, cooking for a rich American family. The writing quickly became a blog about food, Lover of Creating Flavours, which has developed into a successful and highly regarded online venture. In addition to creating and testing recipes, there are regular columns by guest contributors. It has even lead to invitations to cook with chefs such as Raymond Blanc. 
One of the regular features is entitled Heaven Preserve Us, and is concerned with the making of pickles, preserves and marinades. A product line was developed, and it was that point that the van comes in. Anita and Caro wanted a vehicle to act as a shop for their range, but a last minute change of heart, saw them decide to open a 'pop-up' restaurant instead. Many such ventures go down the festival route, travelling to events and markets as a mobile food stall, but they decided they'd rather stay put and operate from one location. Apart from anything else, alcohol licenses normally pertain to the location not the vehicle, so it would have meant repeated applications. They settled on Sydenham Wells Park, being close to where they live, and much to their surprise, Lewisham Council received the idea enthusiastically, as did the park's user group. From that moment, the plans came together remarkably quickly. The name came to Anita one night in bed, and by the next morning there was a twitter account and a Facebook page. The vehicle would seat 4 for dinner in simple Bistro style surroundings. The carpet which had covered not only the floor but also the walls, was ripped out, and everything was repainted using Annie Sloan paints, which apparently needs no priming, and goes on everything including the plastic seats.
The idea was an instant hit. The food is classic and simple. It has to be, as it all happens on a couple of gas rings under a neighbouring gazebo. Moules and frites, and fruit de mer are the mainstay, and is all supplied by Veasey & Sons, who you will find at the market in Crystal Palace every saturday. As well as friday night, moules night, and the seafood on saturdays, Anita also serves up sunday brunches, Vacherin fondues and special Beaujolais Nouveau nights. And looking ahead, she's doing a sausage theme for Bonfire Night (already booked up sadly), and plans are afoot for La Gargote (soup kitchen night) and Le Pique Nique. For special parties, the plan is to put up trestle tables seating up to 20, and there's a possibility of doing small cooking classes next year too.
I popped along one late summer evening, intrigued by what I'd heard, and watched Anita and her assistant setting up for that evening's diners. I'm shocked to admit I'd never visited Wells Park before, but then we have an embarrassment of riches locally when it comes to green spaces. What a delightful park it is, and such a romantic venue, adjacent to the lake for this inspiring culinary venture. No surprise then that it's already fully booked for Valentines Day.

The Van


 











The Park







The Evening


Anita's assistant setting up





The cat with a sharp nose
Anita prepping

Anita in full flow!











Happy Diners
Chef's perk